List Price: $125.00
Price: $64.99 You Save:$60.01 (48%)
180-minute timer; push-button control panel with LED display
10 Power levels; adjustable heat levels range from 140 to 450 degrees F
Cookware detection and overheat sensors prevent scorching and injury
Measures approximately 14 by 12-3/5 by 2-1/2 inches
Induction fare is a safe method of cooking because there is no open flame or hot cooking element. Additionally, our Induction Cooktop has more inspirit settings than others on the market, offering greater flexibility in cooking.
Induction Foodstuff 101
As an sagacious cook with many years of cooking with Induction under my belt, I would like to share my experience, and definite up a lot of bad information propagated by some well meaning, but totally unqualified people who have submitted comments about the Max Burton 6000 Induction Cooker. I am also an Electronics & Mechanistic Engineer, giving me additional insight into some of the issues being discussed.First off, this Induction Cooker is a tremendous trade, comparing favorably with products many times its cost. It is truly an 1800 Watt (input) Induction Cooker. Induction Cookers cannot be compared in any way to uncomplicated hotplates that use a resistive heating element. Electric hotplates, similar to conventional gas and exciting burners are at best around 50% efficient. The wasted heat simply goes into heating your pantry and makes your stove and cookware handles scorching hot. Induction Cooking is typically 80-90% operative. Remember that even though the Max Burton...
A muddled review
There's gracious news and bad news. I bought this unit as a training unit to check out the technology and have a adequate extra hob on hand for times when we strain our kitchen resources. The intent is to eventually supply our kitchen with an induction cooktop for energy efficiency.The good news is that the technology works as advertised. It's remarkably irascible and has plenty of power despite running off a normal power outlet. The bad news is that on this piece the heating element (if that is the correct terminology) is only about 7 to 8 inches across. It worked fine when we made soups, though we did attention that only the middle boiled or simmered. However, when frying, the limitation of the element size became a problem. We adapted to a lodge 12" cast iron skillet to fry fish. The center of the pan put a beautiful tan on the panko, but the casing of the pan was relatively cool, requiring that each piece of fish be flipped to four positions before it was properly not poisonous.We tested...
March 2, 2009
(San Jose, CA United States) | Helpful Votes: 328 | Rating: 3
Tenderness this technology!
What a find! This lightweight cooker is utterly a workhorse. It boils water faster than my professional-grade Viking, and I can control the heat as at and precisely as I can on a gas range. From simmer to sear, it does it all. I teach cooking to kids, so I specifically like that it's safer than other cooktops--no flame, and the surface stays relatively cool (there's some heat transmittal from the pot, however, so you still need to be careful). Two drawbacks: you can only use induction-compatable cookware (anything that attracts a magnet will do), and you require a very reliable power supply, because this little guy requires a lot of juice.
List Price: $6.99
Price: $3.63 You Save:$3.36 (48%)
Great for cleaning glass ceramic cooktops
Contains 28 ounces of cleaning product
28 OZ, Cerama Bryte, Clay pots Cooktop Cleaner, 75% Of All New Electric Ranges Are Glass Ceramic Cooktops, 60% Of All Terracotta Cooktops Contain A Sample Of Cerama Bryte, Sampled By GE, Fridgidaire, Amana, Maytag, Viking & Jenn-Air.
The carry-on induction cooker delivers the efficiency, safety and control of induction cooking in a serviceable single-burner unit. Cook in the dining room, the back porch or just keep on give out for extra cooking power in the kitchen.From Viking, this efficient induction cooker untilizes attracting energy which stimulates most types of magnetic steel and iron in cookware, instantly transforming the pot or pan into the vehemence source. From fast boiling to immediate reduction in heat by simply turning the stud. Portable for home, outdoors to vacationing. The glass cooking surface makes it gentle to clean. Features Include:1800 watts, 120 volts, 60 Hz (peer to 15,000 BTU gas burner)90% energy efficientMagnaQuick induction element11-in. Square Fare Surface.Portable unit ??? home use in the kitchen to outdoor patio to vacationingControlled provisions ??? from fast boiling to immediate reduction in heat by simply turning conduct knobPerfect simmerEasy cleanup ??? spills don't bake onto glass cooking surfaceSafe ??? no gas bottlesAll Viking Dab hand Cookware works very well and efficiently on this unit1 Year Warranty
List Price: $49.99
Price: $37.32 You Save:$12.67 (25%)
Durable stainless-steel pan with cover; dishwasher-safe
Works over any heat source, including open flame or electric stovetop
Includes samples of two wood-chip flavors
Stainless Stiffen Stovetop Smoker
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of crestfallen-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a watertight seal, so food gets smoked, but your kitchen doesn't. Additional features cover a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a MO booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking procedure.
Step by Step Instructions
Open the smoker and oust the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan.
Hamlet the drip tray on top of the wood chips in the base pan.
Place the rack into the drip tray.
Put the commons to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat originator set to a medium heat.
Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a close trail of smoke ( as little as a cigarette trail) that will come out from the corners of the smoker. After the fodder time, remove the smoker from the heat source, place it on a heat resistant outside, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Diggings the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet uninterrupted. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking nourishment has many benefits as it can be done no matter what the weather may be outside - and it can be used on any heat source-gas, electric, induction, BB Grills, settle crash fire or a hot plate for a perfect smoky taste.
It is healthy cooking as no fat, oil, salt or flavoring wishes to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moisture-laden. We have 9 flavors of wood chips to create different flavors. If you want to combo pastry-cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for friendly storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Peaceful to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even pepper '.
All the luscious flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of broad-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a leak-proof seal, so food gets smoked, but your kitchen doesn't. Additional features categorize a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a procedure booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technic. --Lynne Sampson
Viking Cooktop Conversion to LP (Help!!!) - Appliance Repair Forum
We have a Viking Cooktop (representation many VGSU161BSS) which was heretofore acquainted with with true to life gas. We have moved forebears and privation to mutate this to LP. I ordered the salvation kit with instructions (LPK2-VGSU is the name on the trade-in kit and instructions). The plumber came out and when he got to No 5 in the instructions he had a imbroglio. Host 5 instructs the installer to unseat the "temerity rings" (memorandum 2 in forefront of burner). These things are clearly very very knotty to move. Outwardly, you are imagined to idiosyncrasy defiant-clockwise! They won't budge. They do not look to be moldy in any way. The plumber had done conversions before, but never on a Viking. We have a Sears technician impending out Monday....I alarm he may suffer a comparable providence. Can any of you usefulness residents here propose any suggestions? Blame you so very much, as it stands our Christmas Formal meal may well be torment this year They second-hand two unrelated types of metal, insolence rings and aluminum venturi. They be inclined to seize...I money-grubbing, they are always seized. Satisfactory puppet and drag is the only way. It's altogether realizable that a venturi or two will be dispirited, this is no ones blunder but be all set to perhaps demand to substitute them. *alter - when re-installing everything add some resilient-seize paste on the threads. it can be found at a devices or automotive cache. It's in a sombre/shiny ram tube about 2-4oz or larger jar. This will retard days seizing, but not be of much assistant for what's already there*
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