List Price:
$129.99
Price: $64.99
You Save: $65.00 (50%)
Details
- The auto-pan detection will shut the unit automatically after 60 seconds if no cookware is detected; Equipped with diagnostic error message system, Low and high voltage warning system; ETL approved
- Compatible with Duxtop Whole-Clad premium cookware and other induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron
- Digital control panel
- Built-in count-down digital timer up to 170 minutes; 10 temperature range from 140°F to 460°F; 10 power levels from 200-1800Watts; 6 ft cord
Description
The animation produced by the Duxtop Induction Cooktop is directly supplied to the cooking vessel by a inviting field. Self-adjusting burners detect the size of the cookware base and mechanically adjust so that very little energy is wasted. Duxtop Induction Cooktop is fast and risk-free to use, easy to clean. This versatile cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the pr, for outdoor parties and in the kitchen as an extra cooking zone.
1)Duxtop Induction Cooktop uses 120 volts, 15 amps of intensity - standard in all homes. Basically you plug the cooktop into any standard household outlet. This makes it very at the ready to move around. 2) Lightweight and compact for easy handling and storage. 3) Built-in count-down digital timer up to 170 minutes. 4) Digital govern panel 5) 10 power levels from 200-1800Watts. 6) 10 temperature range from 140°F to 460°F. 7) String length is 6 ft. 8) Compatible with induction ready cookware such as cast aluminum enameled iron and stiffen, stainless steel with a magnetic bottom, or cast iron. 9) The auto-pan detection will turn off heating when cookware removed from the cooktop and immure b silence the unit automatically after 60 seconds if no cookware is detected. 10) Low and high voltage indication system. 11) Equipped with diagnostic error message system. 12) ETL approved.
Duxtop Induction Cooktop is easy as pie to install (plug in) and easy to use. The model# 8100MC has an on/off switch and control for the power train and temperature levels. These cooktops are a snap to clean. Simply wipe clean with a damp the priesthood when the cooktop is cool after cooking.
Customer Reviews
Matter of life - Then Convert
I count on forswear by gas stoves. Really. Wouldn't buy a house that didn't have gas. It was my ONLY show-stopper condition. I was flexible on everything but that. I pastry-cook A LOT. The only reason I bought an induction cooktop was because I wore out both sides of the inserts on my [brand name] gas cooktop (they rusted to bits from unremitting use) and since I wanted time before I decided what my replacement would be, I ordered one of these to tide us over. We had the grill insert, so with one "burner" and a double-barrelled grill, I 'd have time to think. I was shocked at how great the induction cooktop would be. I was a inflexible sell, but they won me over. Water (for pasta) came to boil faster than my gas stove could ever do. Peanut oil, for frying chicken, was also cheerful faster than anything I'd ever experienced with gas, and it stayed hot (I burned the first batch!). It has also been marvelous for wok cooking, and that's what made me a gross convert. I've had to learn...
March 13, 2011
(Texas, USA) | Helpful Votes: 123 | Rating: 4
Snuff control on lower power levels
The loftier 6 cooking power levels are advertised as 1200W, 1300W, 1400W, 1500W, 1600W and 1800W. Using a finish off-a-watt, these all measure correctly. However, levels 3 and 4 are supposed to be 800W and 1000W, but draw 1000W and 1100W separately. I've tried various steel and iron vessels of various sizes and have gotten nearly the same readings. It makes it hard to fry things like eggs without burning them. Levels 1 and 2 are advertised as 200W and 500W--they gain the lower levels by cycling the power to the coil on and off at 1000W, which makes it impossible to announce a slow boil/simmer when cooking things like rice and pasta. I contacted Secura and asked if this was "customary", and they responded with an indirect answer about grid voltages being different that could cause power variations of +/-5%. They didn't talk to whether cycling power on the lowest 2 settings was normal, so I assume it is. I emailed them back pointing out that the northern 6 levels were all within 1%...
March 30, 2011
(Pittsburgh, PA United States) | Helpful Votes: 70 | Rating: 3
Very important and reliable induction cooktop
This Duxtop is my 2nd induction cooktop. The 1st one is working worthy, but has only 1300W. I did enjoy the no flame heating of induction cooking, but the other big advantage of induction cuisine device is the fast heating, which is missing with my 1300W cooktop. Now I have this more powerful duxtop cooker, I can foresee you the cooking speed is really amazing. How fast is it? I did a test heating up the same amount of water using 1300w induction cooktop and my 1800w duxtop. It took the 1300w 6mins to stew the water, but it took duxtop only 2mins and 40secs to boil the same amount of water. That is over 100% percent sparing of your precious time. If you are looking for a powerful and reliable induction cooktop or just privation to see if induction cooking technology is something you may interested in, I will recommend this duxtop.
December 20, 2010
| Helpful Votes: 34 | Rating: 5
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